Featuring inspirational and educational stories on health, wellness, and living foods.
Boil potatoes until tender. Drain and rinse under cold water and set aside in a large bowl. Add cucumber, dill, garlic, lemon zest, and salt to a food processor. Blend until well combined. Drain of...
Peel pears and set aside. Place remaining ingredients into a medium saucepan. Carefully add pears to liquid. Bring to a simmer. Simmer for about 20 minutes. Serve!
Turmeric Kombucha Rainbow Roasted Carrots
Preheat the oven to 400 degrees F. Arrange the rainbow peeled carrots in a single layer on a large lightly-oiled baking sheet. Add 2-3 tbsp olive oil, kombucha, spices, salt and pepper, and minced ...
Kombucha Battered Mushroom Fries
Pour olive oil into a medium pot and heat on the stove to 375 degrees F. In a mixing bowl, whisk together ground chia seeds and water until well combined. Place mixture in the fridge to set for abo...
In a mixing bowl, toss Brussels sprouts with coconut oil and add salt to taste. Pour contents onto a large baking tray and place in the oven to roast for 15 minutes at 350 degrees F. While the spro...
Cranberry Kombucha Citrus Vinaigrette
Add all ingredients into a high-speed blender. Blend until well combined. Pour over your favorite mix of fresh greens or vegetables & toss well. Serve and enjoy!