In a mixing bowl, toss Brussels sprouts with coconut oil and add salt to taste. Pour contents onto a large baking tray and place in the oven to roast for 15 minutes at 350 degrees F. While the sprouts are roasting, combine GT’s KOMBUCHA Living in Gratitude, yellow mustard, lemon zest, and cracked pepper in a small bowl until fully mixed into a beautiful glaze. Brush glaze over the Brussels sprouts, and roast for an additional 10 minutes. Let cool and sprinkle with dill before serving. Enjoy!