Preheat the oven to 400 degrees F. Arrange the rainbow peeled carrots in a single layer on a large lightly-oiled baking sheet. Add 2-3 tbsp olive oil, kombucha, spices, salt and pepper, and minced garlic. Toss to combine. Bake in the 400 degrees F heated-oven for 40-45 minutes or until the carrots are fork-tender and caramelized or browned in some parts. Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill for garnish. Enjoy!
