Grilled Kombucha Shishito Peppers
Heat up grill. Wash and dry peppers. Add peppers to a medium sized bowl. Drizzle with soy sauce, Kombucha, and sesame oil and toss until well coated. Remove peppers from marinade and place on grill...
In a medium bowl add the mango, orange juice, GT’s KOMBUCHA Gingerade, lemon or lime juice, orange zest, red onion, ginger, olive oil, basil, salt and pepper, and red pepper flakes and stir gently ...
Place all ingredients in a high-speed blender except olive oil. Blend on high until all ingredients are well combined. Place blender on low and slowly drizzle in olive oil. Pour into individual bow...
Hull and roughly chop 3 cups of strawberries. Add to saucepan. Add maple syrup and GT’s KOMBUCHA Unity into the saucepan & cook over medium heat for 15 minutes, until the mixture is soft and ju...
Mix GT’s KOMBUCHA Gingerade with all other ingredients in a food processor. Mix well. Spoon out heaping tablespoons of the mixture and roll into a small balls. Arrange the balls on a baking sheet a...
Slice onions into thin rings and place into a 16oz glass jar. Add GT’s KOMBUCHA Original, apple cider vinegar, sugar, salt, peppercorns and garlic cloves to a small saucepan. Bring to a boil over h...
