Pour olive oil into a medium pot and heat on the stove to 375 degrees F. In a mixing bowl, whisk together ground chia seeds and water until well combined. Place mixture in the fridge to set for about 15 minutes, until it forms an egg white-like consistency. Add GT’s KOMBUCHA Original & whisk mixture until frothy. Sift wheat flour, then add to wet mixture & stir to make a rich batter. Cut mushrooms into half-inch slices and set aside. When oil in the pot has reached 375 degrees F, submerge mushroom slices into the Kombucha batter. Place battered mushroom slices into the pot & fry for approximately 4-5 minutes. Let cool on paper towels and sprinkle with sea salt (to taste) before serving. Enjoy!
Healthy Bites
Kombucha Battered Mushroom Fries
Continue reading
Discover The Power Of Living Foods
Sign up for GT’s news, giveaways, new flavors, and special promotions