Wildflower
A bouquet of powerful botanicals including ashwagandha, lion’s mane, and elderflower combine for a lightly floral and soothing kombucha.
NUTRITION FROM NATURE
SYNERGY is a scientifically backed journey to better health. Authentically fermented for 30 days, SYNERGY’s unique blend of probiotics and postbiotics support gut health, cellular health, immunity, and brain function.
GT’s Kombucha* ∆, cold pressed ginger juice, cold pressed lime juice, cold juice, KSM-66 Ashwagandha Root Extract™, lion's mane*, maca root*, passion flower, butterfly pea flower extract, juniper berries*, elder flower.
*Organically produced.
∆ 30-day ferment of Kombucha culture, black tea*, green tea*, kiwi juice*, and cane sugar*.
SYNERGY WILDFLOWER
Created in celebration of our 30th anniversary, SYNERGY Wildflower is an ode to real kombucha’s wild fermentation. Blooming with nature’s finest and most healing ingredients, this lightly floral and adaptogenic kombucha is swirling with soul-soothing and body-calming benefits.
9 Billion Living Probiotics
Naturally developed during fermentation to replenish the gut and boost immune health.
Naturally Occurring Enzymes
For increased metabolism and optimal nutrient absorption
Organic Acids
For immunity boost, alkalinity, detoxification, and a balanced PH
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Have a Question?
Curious about the fermentation process? Wondering about the health benefits? Dive into our FAQ section for insights on all things kombucha and fermented foods. Explore, learn, and sip on knowledge!
What is Kombucha?
Kombucha is a fermented tea rich with enzymes, probiotics, and organic acids. Originally discovered in Manchuria, China in 221 BCE, it was traditionally made at home and religiously consumed for its health benefits.
Commonly referred to as "The Drink of Immortality," kombucha migrated to Japan, Russia and Germany - eventually arriving to the US in the 1990's. In 1995, GT Dave (founder of GT's Living Foods) bottled the first bottle of SYNERGY Raw Kombucha after witnessing how his
How is SYNERGY different from other Kombucha products?
GT's Living Foods has been crafting raw kombucha since 1995. As experts and stewards of the ancient fermented tea, SYNERGY is always traditionally cultured - never made with cut corners or a simplified recipe. For almost 30 years SYNERGY has been crafted in small 5-gallon batches, fermented using the original heirloom SCOBY passed down from GT's mother, and fully fermented for 30 days to maximize the nutrients. SYNERGY Raw Kombucha is never pasteurized, artificially flavored, or watered down.
Why does SYNERGY have sugar?
Kombucha is grown, not made. Similar to a fruit or vegetable, rather than a soda or energy drink, kombucha is a living food and requires an energy source to grow and thrive. Therefore, SYNERGY is made with a lightly sweetened base to feed the cultures and encourage them to reproduce. The sugar in SYNERGY is meant for the culture, not for you.
Why does SYNERGY have alcohol in it?
SYNERGY Raw Kombucha is naturally fermented for 30 days. During fermentation, alcohol is created as nature's defense against contamination.
How is SYNERGY superior to other gut health drinks?
SYNERGY Raw Kombucha is crafted by nature for the living body. Other gut health beverages are machine-made and mass-produced resulting in non-authentic drinks that have added probitoics, artifical enhancement, and nutrients. SYNERGY’s benefits are naturally created during the fermentation period using whole and pure ingredients. The handcrafted and authentic nature of production allows for immediate assimilation by the body for maximum benefits.