AGUA DE KEFIR is a dairy-free water kefir. With origins dating back to the 1800’s, water kefir has been used for centuries for natural hydration and physical replenishment. Considered a “younger sister” to Kombucha, water kefir is crafted with kefir crystals that grow on the pads of the prickly pear cactus. These crystals are used to culture a sweetened base over the course of a week to create a lightly sparkling, refreshing tonic.

AGUA DE KEFIR supports complete hydration and physical replenishment. Its broad-spectrum electrolytes help keep your body hydrated which is essential for carrying nutrients to your cells, flushing toxins from your organs, supporting joint health, and regulating blood pressure. AGUA DE KEFIR also contains a diverse assortment of naturally occurring probiotics that help aid the body’s recovery from physical exertion and strenuous activities.

Kefir crystals are beneficial living microorganisms that are used to culture a fermented base called water kefir. Discovered growing on the pads of the prickly pear cactus, these crystals use carbohydrates as an energy source to reproduce and thrive. They are 100% vegan, raw, and contain probiotics as well as postbiotics that are different from what is found in other fermented foods like Kombucha and apple cider vinegar.

Water Kefir is lacto-fermented (not to be confused with lactose found in dairy) while Kombucha, apple cider vinegar, kvass, and other fermented beverages are acetobacter fermented. While still vegan and dairy-free, this is why water kefir has no sour flavor notes or vinegar qualities. It is also more hydrating and replenishing than the cleansing and diuretic nature of Kombucha. 

Nutritionally speaking, water kefir contains different strains of probiotics (like bifida) that help support a diverse microbiome. In addition to supporting digestive health, these unique probiotics are also known to improve mood, physical recovery, and healthy hydration.

AGUA DE KEFIR can be consumed at any time of day or night - with or without food. Its hydrating qualities make it the perfect companion for recovery from strenuous activity or exercise. AGUA DE KEFIR’S light, delicious, and refreshing flavor allows it to be a healthy alternative to sugary sports drinks and sodas. Its diverse probiotics are also complementary to other fermented foods like Kombucha and apple cider vinegar.

We pride ourselves on providing the highest quality products for our customers. The AGUA de KEFIR aluminum cans have an FDA-approved, BPA-free lining that helps preserve the freshness and flavor of the product, while protecting from potential contaminants leaching into the product.

AGUA de KEFIR in cans is the same recipe you know and love from the glass bottles, but because water kefir is a living food, there may be subtle variations in flavor or color from batch to batch. The new packaging has no effect on the taste, flavor, or carbonation.

Of course, our aluminum cans are recyclable. In fact, around 75% of all aluminum ever produced is still in circulation today. Recycled aluminum is melted down and reused in perpetuity, without any loss of quality. 

AGUA de KEFIR was originally created to accompany all of life’s busy adventures. Adding cans to the portfolio means we’re able to provide an even more convenient grab and go option that is smaller, lighter, and more suitable for locations that don’t allow glass: pools, beaches, gyms, etc. This addition is specific to AGUA de KEFIR only at this time.

You may continue to purchase AGUA de KEFIR in glass bottles exclusively at Trader Joe’s.

AGUA de KEFIR is a living food, meaning it is NOT shelf-stable and needs to remain refrigerated before consumption. However, the product won’t spoil if left unrefrigerated for several hours. 

AGUA de KEFIR in cans is the same recipe you know and love from the glass bottles.