Free of processed sugars, artificial colors, and preservatives, AGUA DE KEFIR has only 7 grams of natural sugar with the additional benefits of electrolytes and probiotics.
Desert Hydration
Born from the pads of the prickly pear cactus, AGUA DE KEFIR is an authentic non-dairy water kefir that provides natural hydration and physical replenishment for life’s daily adventures. With origins dating back to the deserts of Mexico, circa 1800, each bottle is thoughtfully cultured with "kefir crystals" to create a delicious, refreshing & thirst-quenching experience. AGUA DE KEFIR is not a kombucha and instead has a lighter, less tangy profile than other cultured beverages.
Replenish & Recover
AGUA DE KEFIR is exceptionally hydrating and supports athletic performance, recovery, and gut health. Its unique make up of electrolytes and probiotics provide complete hydration, which is essential for carrying nutrients to your cells, flushing toxins from your organs, supporting joint health, and regulating blood pressure.
Naturally Occurring Electrolytes & Probiotics
Rich with broad-spectrum electrolytes, such as potassium (K), magnesium (Mg), and sodium (Na), and naturally occurring cultures, like B. bifidum, AGUA DE KEFIR is more suitable for rehydration than high-sugar sports drinks. The electrolytes replenish while the probiotics improve endurance, reduce muscle fatigue, and accelerate recovery.
NOURISH YOUR HEALTH
HYDRATING NUTRIENTS
Full-Spectrum Electrolytes
B. Bifidum Probiotics
DELICIOUS TASTE
Light and Refreshing
Caffeine-Free
CLEAN INGREDIENTS
Only 7 Grams of Natural Sugar
No Artificial Flavors/Colors
Refreshment for Every Adventure
Whether you’re hiking outdoors or sprinting through the work week, AGUA DE KEFIR keeps you hydrated for life’s adventures. Made with all natural ingredients, AGUA DE KEFIR can be enjoyed any time of day or night – all 4 thirst quenching flavors pair well with food or on the go.
🤤 Thirsty, Yet? 🤤
Inspired by the flavors of the desert, AGUA DE KEFIR is crafted to hydrate and satisfy all palates.
Cultured Hydration
Born from prickly pear cactus, AGUA DE KEFIR offers authentic, non-dairy hydration for life's adventures. Cultured with care since 1800s Mexico, each bottle delivers a refreshing experience, lighter than kombucha.
WHAT IS WATER KEFIR
With origins dating back to the 1800’s, water kefir has been used for centuries for natural hydration and physical replenishment. Considered a “younger sister” to Kombucha, water kefir is crafted with kefir crystals that grow on the pads of the prickly pear cactus. These crystals are used to culture a sweetened base over the course of a week to create a lightly sparkling, refreshing tonic.
Thirst Quenching
Hydration from morning until night, and all the thirst traps in between.
Delicious
Mouthwatering desert-inspired flavors, and only 7 grams of sugar.
Untouched
Clean, natural and real ingredients are hot. Artificial additives are not.
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Probiotics + Postbiotics
Low Sugar
Vegan and Gluten-Free
NOURISH YOUR HEALTH
Naturally Occurring Electrolytes & Postbiotics
Rich with broad-spectrum electrolytes and naturally occurring cultures, Agua de Kefir is more suitable for rehydration than high-sugar sports drinks.
Refreshment for Every Adventure
Inspired by the flavors of the desert, Agua de Kefir is crafted to hydrate and satisfy all palates.
Replenish & Recover
Agua de Kefir is exceptionally hydrating and supports athletic performance, recovery, and gut health.
FREQUENTLY ASKED QUESTIONS
What is AGUA DE KEFIR?
AGUA DE KEFIR is a dairy-free water kefir. With origins dating back to the 1800’s, water kefir has been used for centuries for natural hydration and physical replenishment. Considered a “younger sister” to Kombucha, water kefir is crafted with kefir crystals that grow on the pads of the prickly pear cactus. These crystals are used to culture a sweetened base over the course of a week to create a lightly sparkling, refreshing tonic.
What are the health benefits of AGUA DE KEFIR?
AGUA DE KEFIR supports complete hydration and physical replenishment. Its broad-spectrum electrolytes help keep your body hydrated which is essential for carrying nutrients to your cells, flushing toxins from your organs, supporting joint health, and regulating blood pressure. AGUA DE KEFIR also contains a diverse assortment of naturally occurring probiotics that help aid the body’s recovery from physical exertion and strenuous activities.
What are kefir crystals?
Kefir crystals are beneficial living microorganisms that are used to culture a fermented base called water kefir. Discovered growing on the pads of the prickly pear cactus, these crystals use carbohydrates as an energy source to reproduce and thrive. They are 100% vegan, raw, and contain probiotics as well as postbiotics that are different from what is found in other fermented foods like Kombucha and apple cider vinegar.
What is the difference between water kefir and other probiotic beverages?
Water Kefir is lacto-fermented (not to be confused with lactose found in dairy) while Kombucha, apple cider vinegar, kvass, and other fermented beverages are acetobacter fermented. While still vegan and dairy-free, this is why water kefir has no sour flavor notes or vinegar qualities. It is also more hydrating and replenishing than the cleansing and diuretic nature of Kombucha.
Nutritionally speaking, water kefir contains different strains of probiotics (like bifida) that help support a diverse microbiome. In addition to supporting digestive health, these unique probiotics are also known to improve mood, physical recovery, and healthy hydration.
How and when should I consume AGUA DE KEFIR?
AGUA DE KEFIR can be consumed at any time of day or night - with or without food. Its hydrating qualities make it the perfect companion for recovery from strenuous activity or exercise. AGUA DE KEFIR’S light, delicious, and refreshing flavor allows it to be a healthy alternative to sugary sports drinks and sodas. Its diverse probiotics are also complementary to other fermented foods like Kombucha and apple cider vinegar.