What is Kombucha?

SYNERGY Raw Kombucha is crafted by nature for the living body. Other gut health beverages are machine-made and mass-produced resulting in non-authentic drinks that have added probiotics, artificial enhancement, and nutrients. SYNERGY’s benefits are naturally created during the fermentation period using whole and pure ingredients. The handcrafted and authentic nature of production allows for immediate assimilation by the body for maximum benefits.

GT's Living Foods has been crafting raw kombucha since 1995. As experts and stewards of the ancient fermented tea, SYNERGY is always traditionally cultured - never made with cut corners or a simplified recipe. For almost 30 years SYNERGY has been crafted in small 5-gallon batches, fermented using the original heirloom SCOBY passed down from GT's mother, and fully fermented for 30 days to maximize the nutrients. SYNERGY Raw Kombucha is never pasteurized, artificially flavored, or watered down.

The effervescence (fizziness) in our kombucha is created by the fermentation. Unlike sodas which are artificially carbonated, this effervescence is 100% naturally occurring and continues to develop over time. That’s why bottles of our kombucha closer to the Enjoy By date will be more effervescent, while fresher batches will be less effervescent. Remember: DO. NOT. SHAKE.

Our kombucha is a raw food containing billions of living probiotics, so it should ALWAYS be kept chilled in a refrigerator between 33-37 F°. Bottles should be stored upright and never on their side.

All of our SYNERGY offerings are considered naturally decaffeinated—a result of the fermentation. Each flavor contains about 4mg to 8mg of caffeine per 8-ounce serving.

Simply put, we use real whole ingredients and no preservatives, emulsifiers, or homogenization processes. As a result, settling may occur. Feel free to gently rock the bottle back and forth or give it a gentle roll of the wrist to disperse the sediment. But remember: DO. NOT. SHAKE.