In an Old Fashioned glass (tumbler or similar), add 2oz. GT’s Synergy Golden Pineapple Kombucha, 1oz organic orange juice, 1⁄2 oz organic lemon juice, and a dash of bitters. Garnish with a burnt orange peel + toothpick. Place in one large ice cube. *Optional: 2oz. Reposado Tequila

In a tall Collins glass, add crushed ice. Pour in 4oz ofSYNERGY Golden Pineapple Kombucha and add 1oz. coconut cream. Stir until combined. Garnish with pineapple frond & grated nutmeg.*Optional: add 2oz. aged dark rum

Add all ingredients into a drink shaker. Shake vigorously for all ingredients to infuse. Pour into a glass tumbler and ENJOY.

Add rock ice to an Old-Fashioned Rocks Glass. Stir in GT’s SYNERGY Living In Gratitude Kombucha and Organic Cider. Add two dashes of Angostura Bitters. Decorate with a Cinnamon Stick and Orange Peel.*Optional: 2oz. Brandy

In a tulip glass, add crushed ice. Mix 4oz GT’s Mystic Mango Synergy Kombucha with 4oz coconut water. Stir until combined. Sprinkle with a dash Angostura bitters. Garnish with a fresh cut mango wedge & pineapple frond. *Optional: add 2oz aged dark rum.

In an Old Fashioned glass (tumbler or similar), add cubed ice and pour in 4oz GT’s Watermelon Wonder Synergy Kombucha. Mix in 3oz aloe juice and 1oz ginger Juice. Rim glass with sea salt and cayenne pepper. Garnish with a lime wedge & cilantro sprigs. *Optional: add 2oz tequila.

In a coupe glass, neat, Unite 4oz GT’s UNITY Synergy Kombucha with 1oz Orgeat, a squeeze fresh lemon, and a dash orange bitters. Stir well until infused. Garnish with wheels of lemon & lime. *Optional: add 2oz aged dark rum.

In a tall Collins glass, add ice cubes. Add 4oz GT’s Synergy Golden Pineapple Kombucha, a splash 1oz fresh-pressed ginger juice, and 1oz lime juice. Pierce ginger candy & a lime wheel with a toothpick as garnish.

Slice watermelon cubes & freeze for 5 hours. Add frozen watermelon cubes, tequila, GT’s KOMBUCHA Watermelon Wonder, lime juice, and jalapeño into a blender. Puree until smooth. Take a lime wedge and run it around the glasses, then dip the edges into the salt. Pour the margarita mixture evenly into the glasses and serve!