Mystic Mango Colada

Mystic Mango Colada

In a tulip glass, add crushed ice. Mix 4oz GT’s Mystic Mango Synergy Kombucha with 4oz coconut water. Stir until combined. Sprinkle with a dash Angostura bitters. Garnish with a fresh cut mango wedge & pineapple frond.

*Optional: add 2oz aged dark rum.

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