45
DAYS
TRADITION
Time isn't an efficiency problem.
CLASSIC undergoes an extended 45-day fermentation rather than rushing the natural process.
GT'S CLASSIC KOMBUCHA
EST. 1995
TRADITIONALLY FERMENTED
45 DAYS
THE KOMBUCHA THAT STARTED IT ALL
CLASSIC Kombucha.
The original recipe GT began bottling in 1995. Crafted the same way today as it always has been.
21+
MUST BE 21+
TO PURCHASE
TO PURCHASE
SCROLL TO ENTER
HONORING TRADITION
Not
new.
Not
reinvented.
Just
the
real
thing.
THE ORIGINAL RECIPE
Born in
1995.
GT began bottling his original Kombucha recipe in 1995. More than three decades later, CLASSIC is still crafted according to that original tradition.
Follow the fermentation ↓
1995
THE CLASSIC PROCESS
Forty-five
days alive.
01
/ 45 DAYS
01
Tea + Culture
Black tea, green tea, cane sugar and living Kombucha culture begin the process.
FERMENTATION
DAY 45
WHY CLASSIC IS DIFFERENT
More time.
More life.
20+
PROBIOTIC TYPES
LIVING DIVERSITY
A culture with culture.
Extended fermentation supports an unusually diverse population of naturally occurring probiotic species.
↟
UNCOMPROMISED
Bold enough to taste alive.
Tart, potent, layered and unmistakably fermented. CLASSIC doesn't hide what it is.
1995
TO TODAY
ORIGINAL
Same philosophy. Same obsession.
The recipe that helped launch a category remains rooted in its original fermentation philosophy.
AUTHENTICALLY
FERMENTED
SINCE 1995
45
DAYS
THE CLASSICS
Choose your flavor.
Six expressions of the original fermentation.
01
/06
DRAG TO EXPLORE
↔
LIVING
20+
UNIQUE TYPES OF
PROBIOTIC SPECIES
PROBIOTIC SPECIES
Physical
wellbeing
Athletic
performance
Mental
health
Metabolic
support
THE ORIGINAL IS STILL ALIVE
Some things
don't need
reinvention.
CLASSIC remains unapologetically rooted in living fermentation, a bold taste profile and the process that started it all.
Find CLASSIC near you ↗
QUESTIONS / ANSWERS
Let's talk
culture.
Kombucha is fermented tea containing living cultures. Fermentation gives it its naturally tangy flavor and effervescence.
CLASSIC has the tart and slightly biting character of an authentically fermented cultured beverage.
They are strands of living culture that can naturally develop after bottling as the product remains active.
GT's states that its Kombucha products are considered naturally decaffeinated and retain a small amount of caffeine from the tea.
Extended fermentation produces a naturally occurring alcohol byproduct, which is why CLASSIC is intended for adults 21+.
CLASSIC