Add sugar, lemon zest, and lavender onto plate and mix. Use lemon wedge to wet rim of glass and dip upside down into sugar mix to coat the rim with sugar, lemon zest, and lavender. Squeeze remaining lemon into glass. Pour Kombucha evenly among glasses and top with champagne.

Combine ice, GT’s Kombucha Pink Lady Basil, and whiskey in a glass. Stir with cinnamon stick and garnish with fresh basil.

To Create Pure Love Potion Mocktail Combine apple cider vinegar, pomegranate juice, and orange juice. Stir or shake with ice to synergize ingredients. Strain mix over ice. Top with SYNERGY Pure Love Kombucha and soda water. Dash with bitters. Garnish with a blood orange wheel. Cheers! *Note: In the US, bitters are classified as a non-alcoholic food ingredient, however, they do contain alcohol. Omit them from the recipe if you are avoiding alcohol or sharing with the family.

Combine ice, sparkling prosecco, and GT’s KOMBUCHA Bloom in a glass. Garnish with lemon slice and a sprig of fresh mint.

Combine wine and berries in pitcher and refrigerate for 4 hours. ​Pour mixture into glass and top with GT’s KOMBUCHA Raspberry Rush. ​Garnish with Pineapple star slices.

Stir whiskey, GT’s KOMBUCHA Living in Gratitude, and a dash of bitters in a glass over ice. Add squeeze of orange. Garnish with fresh orange rind and cinnamon stick.

To make the cranberry syrup, add the water, coconut sugar, and fresh cranberries in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce to low and let it boil for about 7 minutes or until the cranberries are softened and the mixture is a rich color. Muddle the oranges with brandy at the bottom of a pitcher. Pour the cranberry syrup over the oranges and brandy, and muddle more. Add the wine and mix well. Cover the pitcher and place it in the fridge for at least 8 hours or up to 2-3 days. Pour about 8 oz. of sangria into a glass. Top with 2 – 4 oz. of GT’s KOMBUCHA Cosmic Cranberry. Garnish with rosemary, an orange slice, and fresh cranberries.

In a martini glass, combine GT’s KOMBUCHA Tantric Turmeric, rum, pumpkin puree, and agave. Sprinkle cinnamon on top of the mix and place thyme sprig & star anise on top to garnish.

Muddle mint and vodka, shake with ice and strain. Top with GT’s Kombucha Pure Love & ginger beer​. Garnish with mint, and enjoy!