Gingerade Mango Salsa

Gingerade Mango Salsa

In a medium bowl add the mango, orange juice, GT’s KOMBUCHA Gingerade, lemon or lime juice, orange zest, red onion, ginger, olive oil, basil, salt and pepper, and red pepper flakes and stir gently until well combined. Eat with chips or make a healthy tostada!
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