Berry Cherry Chia Jam

Hull and roughly chop 3 cups of strawberries. Add to saucepan. Add maple syrup and GT’s KOMBUCHA Unity into the saucepan & cook over medium heat for 15 minutes, until the mixture is soft and juicy. Add chia seeds and stir until well blended. Remove the saucepan from heat, and let cool. Once the mixture has thickened to a jam consistency, transfer to a glass jar. Store in fridge, and enjoy over toast or pancakes. Yum!