Muddle the blueberries in the bottom of a medium bowl. Add the lemon juice and coconut rum; stir until well combined. Using a fine mesh strainer, strain the mixture and discard the blueberry skins. Add GT’s KOMBUCHA Gingerade and gently stir until combined. Garnish rims of glasses with coconut flakes and place fresh blueberries on top.
Drinks
Red, White, and Blueberry Kombucha Cocktail
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