AGUA DE KEFIR
CULTURED TONIC OF MEXICO
Full-spectrum electrolytes. Complete hydration. Traditional, easy refreshment.
Each rehydrating sip is light, bright, and refreshing for an unrivaled thirst-quenching experience. Inspired by the traditional, non-dairy water kefir, Tibicos, the kefir crystals used to cultivate our active tonic are the same that were discovered growing on the pads of the prickly pear cactus amid the deserts of Mexico in the 1800s.
Enjoy AGUA DE KEFIR instead of sodas, flavored sparkling waters, and sugary sports drinks. Complement your active, adventurous lifestyle and skip the sugar high and artificial additives. AGUA DE KEFIR includes naturally occurring probiotics to help your body recover from your active lifestyle while also improving mood, metabolism, and endurance. Nourish your spirit of adventure.
AGUA DE KEFIR is the perfect entryway to the world of fermented beverages. AGUA DE KEFIR is a delicately fermented probiotic drink intended to quench your thirst and replenish your gut. Bright and crisp, this lightly flavored probiotic water is cultured with ancient “kefir grains” also known as water gems, kefir crystals, or tibis to offer complete hydration and refreshment with naturally nourishing benefits. AGUA DE KEFIR is 100% vegan, dairy free, and offers full spectrum electrolytes with billions of living probiotics in every bottle to support digestion, gut health, and overall wellness.
AGUA DE KEFIR offers multiple health benefits including complete hydration thanks to our unique blend of full spectrum electrolytes. In addition, naturally produced probiotics aid in replenishing your gut microbiome, support healthy digestion, and boost overall wellness.
AGUA DE KEFIR is crafted with crystallized water kefir cultures known as kefir crystals that we ferment for seven days in purified water along with organic cane sugar used as a fermenting agent. Then, we add our amazing electrolyte blend of chloride, magnesium, potassium, sodium. Finally, each unique offering is naturally flavored using organic fruit juices, herbs, and botanicals.
AGUA DE KEFIR is 100% vegan and dairy free, therefore we do not use milk kefir grains. Instead, AGUA DE KEFIR is cultured with crystalized non-dairy water kefir culturescommonly known as kefir crystals, water kefir grains, tibicos or tibis, Japanese water crystals, or aqua gems.
GT’s AGUA DE KEFIR and GT’s KOMBUCHA are both fermented drinks that contain billions of living probiotics.
GT’s AGUA DE KEFIR is a caffeine-free, sparkling probiotic drink crafted from a base of purified water. It’s the perfect alternative to sugary juices, sodas, and sports drinks, and it’s an approachable, easy-to-drink introduction to the world of fermented beverages. We like to say AGUA DE KEFIR offers “refreshment with benefits” because it’s an easy way quench your thirst, hydrate your body, and replenish your gut all at the same time.
GT’s KOMBUCHA is a fermented tea with naturally occurring effervescence, caffeine, and a signature tangy bite with billions of living probiotics to support gut health and overall wellness.
AGUA DE KEFIR is available in a variety of delicious flavors, including: Peach Pina, Ginger Lima, Hibiscus Granada, and Coco Mint. (Learn more about each flavor by following the links.)
AGUA DE KEFIR is refreshingly bright, crisp, and easy-to-drink with a lightly sparkling body and mild tartness from the authentic fermentation. With only natural, organic fruit juices, herbs, and botanicals added for flavor, each AGUA DE KEFIR flavor tastes true-to-Nature, herself.
One serving of AGUA DE KEFIR is 16 oz, or one bottle, which contains billions of living probiotics at time of bottling and a complete blend of added, natural electrolytes.
AGUA DE KEFIR can be enjoyed by everyone. Because each bottle contains billions of living probiotics, we recommend a smaller serving size for children under ten years old.
It is generally accepted that women should not introduce anything new to their system during pregnancy. Therefore, we always advise consulting with your doctor, first.
There is no right or wrong time to enjoy AGUA DE KEFIR. We think it’s a great hydrating refreshment at any time of day, with or without a meal.
We’re proud to say AGUA DE KEFIR is 100% vegan, soy-free, corn-free, egg-free, gluten-free, and non-GMO. It contains no wheat, barley, rye, whey, or derivatives.
AGUA DE KEFIR Peach Pina, Ginger Lima, and Hibiscus Granada are all nut-free, whereas AGUA DE KEFIR Coco Mint contains coconut, a notable tree nut allergen.
AGUA DE KEFIR contains a diverse proprietary blend of probiotics which include Lactobacillus Bacterium and GBI-306086. Every 16 oz bottle of AGUA DE KEFIR contains billions of living probiotics at the time of bottling, known to aid digestion and promote gut health.
Do not shake!We’re proud to say we craft AGUA DE KEFIR using whole, fresh ingredients, without any emulsifiers or additives. Because of this, you may notice some natural settling, but do not shake your bottle. To help disperse the sediment, gently invert the bottle or give it a gentle roll of the wrist.
AGUA DE KEFIR is available in select markets across the United States. Use our Store Locator to find the retailer nearest you.
AGUA DE KEFIR should ALWAYS be kept in a refrigerator (33-37 F°) and stored upright until time of consumption.
For best experience, we recommend consuming AGUA DE KEFIR within three to five days of opening.
For the best quality, we advise you consume AGUA DE KEFIR either on or before the “Enjoy By” date printed on the cap.
We are proud to say that AGUA DE KEFIR is crafted in sunny Los Angeles, CA—the home of our founder, GT Dave.
AGUA DE KEFIR used to be known as AQUA KEFIR. As we transition between names and labels, and to better serve Mother Nature, we are utilizing our older labels for sustainability purposes. Once our older AQUA KEFIR labels have been used, our new AGUA DE KEFIR labels will remain.