Combine ice, sparkling prosecco, and GT’s KOMBUCHA Bloom in a glass. Garnish with lemon slice and a sprig of fresh mint.
Combine wine and berries in pitcher and refrigerate for 4 hours. Pour mixture into glass and top with GT’s KOMBUCHA Raspberry Rush. Garnish with Pineapple star slices.
Stir whiskey, GT’s KOMBUCHA Living in Gratitude, and a dash of bitters in a glass over ice. Add squeeze of orange. Garnish with fresh orange rind and cinnamon stick.
Cranberry Orange Roja Red Sangria
To make the cranberry syrup, add the water, coconut sugar, and fresh cranberries in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce to low and let it boil for about 7 m...
In a martini glass, combine GT’s KOMBUCHA Tantric Turmeric, rum, pumpkin puree, and agave. Sprinkle cinnamon on top of the mix and place thyme sprig & star anise on top to garnish.
Muddle mint and vodka, shake with ice and strain. Top with GT’s Kombucha Pure Love & ginger beer. Garnish with mint, and enjoy!
