Velvet Chocolate Raspberry Mousse

Velvet Chocolate Raspberry Mousse

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Melt chocolate in a saucepan over low heat, then add the almond milk, maple syrup, and vanilla. Slowly add GT’s COCOYO Raspberry and stir until creamy. Let cool & pour the mixture into serving glasses. Refrigerate for 1-2 hours. Top with whipped coconut cream and fresh raspberries & serve. Enjoy!

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