Add in the cranberries, maple syrup, kombucha, and water to a small saucepot and bring to a boil. Once boiling, reduce to low heat and simmer for 10 minutes, uncovered. Once the desired thickness is reached, remove from heat and stir in the orange juice, zest, and salt. Garnish with a whole cinnamon stick and orange zest.
Desserts
Kombucha – Infused Cranberry Sauce
Continue reading
Discover The Power Of Living Foods
Sign up for GT’s news, giveaways, new flavors, and special promotions