Turmeric Kombucha Rainbow Roasted Carrots - GT's Living Foods
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Turmeric Kombucha Rainbow Roasted Carrots


3 Pounds Rainbow Carrots, Peeled
4 Tbsp Extra Virgin Olive Oil
1 Tsp Ground Turmeric
1 Tsp Ground Cinnamon
1/2 Tsp Ground Coriander
Salt and Pepper to Taste
3 Garlic Cloves, Minced
1/2 Cup GT's KOMBUCHA Tantric Turmeric
1 Tbsp Lime Juice
Fresh Dill for Garnish


Preheat the oven to 400 degrees F. Arrange the rainbow peeled carrots in a single layer on a large lightly-oiled baking sheet. Add 2-3 tbsp olive oil, kombucha, spices, salt and pepper, and minced garlic. Toss to combine. Bake in the 400 degrees F heated-oven for 40-45 minutes or until the carrots are fork-tender and caramelized or browned in some parts. Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill for garnish. Enjoy!

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