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Spicy Watermelon Kombucha-Rita

Ingredients

1/2 Cup Tequila
1/2 Cup GT's KOMBUCHA Watermelon Wonder
1 Small Jalapeño, Cut Into Slices
5 Cups Cut Watermelon
1/2 Cup Lime Juice
1 Lime Cut in Rounds for Garnish
1 Cup Ice
Small Watermelons, Cut in Half and Cleaned Out

Directions

Combine the tequila and GT’s KOMBUCHA Watermelon Wonder, and half of the jalapeño slices. Set aside for 15 to 30 minutes to infuse (the longer you infuse, the spicier it will be). In a blender, combine the watermelon with the lime juice and a handful of ice. Pour the watermelon lime juice into the half cut watermelons and stir 2 tablespoons of tequila/kombucha mixture into half cut small watermelon. Garnish with the lime rounds.

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