Spicy Watermelon Kombucha-Rita
Prep Time: 5 minutes |
8 ingredients
Ingredients
1/2 Cup | Tequila |
1/2 Cup | GT's KOMBUCHA Watermelon Wonder |
1 | Small Jalapeño, Cut Into Slices |
5 Cups | Cut Watermelon |
1/2 Cup | Lime Juice |
1 Lime | Cut in Rounds for Garnish |
1 Cup | Ice |
Small | Watermelons, Cut in Half and Cleaned Out |
Directions
Combine the tequila and GT’s KOMBUCHA Watermelon Wonder, and half of the jalapeño slices. Set aside for 15 to 30 minutes to infuse (the longer you infuse, the spicier it will be). In a blender, combine the watermelon with the lime juice and a handful of ice. Pour the watermelon lime juice into the half cut watermelons and stir 2 tablespoons of tequila/kombucha mixture into half cut small watermelon. Garnish with the lime rounds.