Spicy Kombucha Veggie Skewers - GT's Living Foods
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Spicy Kombucha Veggie Skewers


1/4 Cup Soy Sauce
1/4 Cup GT's KOMBUCHA Cayenneade
1/4 Cup Olive Oil
1 Tbsp Mustard
1/2 Tbsp Cayenne Pepper
1/2 Tbsp Cumin
1/2 Tbsp Pepper
1/4 Tbsp Salt
2 Cooked Beets
1/2 Red Onion
1 Green Bell Pepper
1 Zucchini
1 Yellow Bell Pepper
1 Summer Squash
1 Orange Bell Pepper
1 Red Bell Pepper
8 Cherry Tomatoes
1 tsp Olive Oil


Mix all marinade ingredients together in a medium bowl until homogenous. Marinate vegetables for at least 8 hours. Preheat grill or broiler on high. Place a piece of beet, a piece of onion, two pieces of green bell pepper, a piece of zucchini, two pieces of yellow bell pepper, a piece of squash, two pieces of orange bell pepper, two pieces of red bell pepper, and tomato onto a skewer. Repeat with remaining skewers. Grill skewers for 6 to 8 minutes, turning every 2 minutes until vegetables are tender-crisp.

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