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Spicy Cayennade Peanut Dressing

Ingredients

4 Tbsp GT's KOMBUCHA Cayennade
2 tsp Sesame Oil
1 Inch Piece of Fresh Ginger, minced
2 Tbsp Soy Sauce
3 Tbsp Peanut Butter
1 Tbsp Rice Vinegar
1 Clove of Garlic
2 Tbsp Agave
1 Tbsp Lime Juice

Directions

Place all ingredients in a high-speed blender. Blend on high until all ingredients are well combined. Makes ½ cup. Enjoy this dressing with a simple salad made of chopped cabbage, diced red pepper, fresh cilantro, scallions, shredded carrots, and sliced almonds.

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