Vegan Pineapple Cheesecake Bites

Prep Time: 20 Minutes |
12 ingredients

Ingredients

2 Cups	Macadamia Nuts
1/2 Cup	Shredded Coconut
1 tsp	Vanilla Extract (For Crust)
1/8 tsp	Sea Salt
10	Dates
1/4 Cup	Dried Pineapple
2 Cups	Raw Cashews (Soaked Overnight)
1/2 Cup	Melted Coconut Oil
1 Tbsp	Vanilla Extract (For Filling)
1/4-1/3 Cup	Agave (To Desired Sweetness)
1/4 Cup	GT's KOMBUCHA Pina Paradise
1/4 Cup	Pineapple Juice

Directions

For crust: Blend macadamia nuts, shredded coconut, 1 tsp vanilla extract, sea salt, dates, and dried pineapple in a food processor until crumbly. Press the crust mixture into a pie pan or mini muffin tin. Set aside. For filling: Place cashews, melted coconut oil, 1 Tbsp vanilla extract, agave, GT’s KOMBUCHA Pina Paradise, and pineapple juice into a high-speed blender & blend until smooth and creamy.  Pour filling over crust in pie plate. Place in refrigerator and let cool for 1 hour. Top with dried pineapple & serve. Enjoy!