Multi-Green Pesto Portobellos
Prep Time: 10 Minutes |
9 ingredients
Ingredients
4 Cups | Chopped Kale |
1/2 Cup | Basil Leaves |
1/2 Cup | Cashews |
3 Tbsp | GT's KOMBUCHA Multi-Green |
2 Tbsp | Nutritional Yeast |
2-3 | Garlic Cloves |
1 tsp | Salt |
1/2 Cup + 1 Tbsp | Olive Oil |
6 | Portobello Mushrooms |
Directions
Add kale, cashews, GT’s KOMBUCHA Multi-Green, nutritional yeast, garlic cloves, and salt into a food processor, then pulse to combine. Pour the olive oil & pesto into the mixture and pulse again. Set the mixture aside. Wash the mushrooms while you preheat a grill or grill pan over medium heat. Dry the mushrooms and brush both sides with olive oil. Grill for about 4 minutes on each side. Plate the mushrooms and drizzle the pesto mixture on top. Serve & enjoy!