Multi-Green Pesto Portobellos

Prep Time: 10 Minutes |
9 ingredients

Ingredients

4 Cups	Chopped Kale
1/2 Cup	Basil Leaves
1/2 Cup	Cashews
3 Tbsp	GT's KOMBUCHA Multi-Green
2 Tbsp	Nutritional Yeast
2-3	Garlic Cloves
1 tsp	Salt
1/2 Cup + 1 Tbsp	Olive Oil
6	Portobello Mushrooms

Directions

Add kale, cashews, GT’s KOMBUCHA Multi-Green, nutritional yeast, garlic cloves, and salt into a food processor, then pulse to combine. Pour the olive oil & pesto into the mixture and pulse again. Set the mixture aside. Wash the mushrooms while you preheat a grill or grill pan over medium heat. Dry the mushrooms and brush both sides with olive oil. Grill for about 4 minutes on each side. Plate the mushrooms and drizzle the pesto mixture on top. Serve & enjoy!