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Multi-Green Pesto Portobellos

Ingredients

4 Cups Chopped Kale
1/2 Cup Basil Leaves
1/2 Cup Cashews
3 Tbsp GT's KOMBUCHA Multi-Green
2 Tbsp Nutritional Yeast
2-3 Garlic Cloves
1 tsp Salt
1/2 Cup + 1 Tbsp Olive Oil
6 Portobello Mushrooms

Directions

Add kale, cashews, GT’s KOMBUCHA Multi-Green, nutritional yeast, garlic cloves, and salt into a food processor, then pulse to combine. Pour the olive oil & pesto into the mixture and pulse again. Set the mixture aside. Wash the mushrooms while you preheat a grill or grill pan over medium heat. Dry the mushrooms and brush both sides with olive oil. Grill for about 4 minutes on each side. Plate the mushrooms and drizzle the pesto mixture on top. Serve & enjoy!

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