Living In Gratitude Doughnuts with Pumpkin Spice Sugar
Prep Time: 30 Minutes |
15 ingredients
Ingredients
1/2 Cup | GT's KOMBUCHA Living In Gratitude |
4 Tbsp | Coconut Cream |
2 Tbsp | Coconut Oil (melted) |
1 Tbsp | Lemon Juice |
1 tsp | Vanilla Extract |
1 Cup | All Purpose Flour |
1/2 Cup | Almond Flour |
1/2 Cup | Coconut Sugar |
2 tsp | Baking Powder |
1/4 tsp | Salt |
1 tsp | Cardamom |
1/4 Cup | Organic Turbinado Sugar |
2 tsp | Pumpkin Spice |
3-4 Tbsp | Vegan Butter (melted) |
Directions
Place kombucha, coconut crème, coconut oil, vanilla and lemon juice in a small bowl. Whisk until combined. Set Aside. In a large bowl, add flours, baking powder, salt, cardamom, and coconut palm sugar. Mix together. Add liquid ingredients to dry mixture. Stir until combined. Pour batter into a greased doughnut pan about half full. You could also pipe in with a pastry bag. Bake at 350 degrees for 15 minutes. Remove and set aside. Mix pumpkin pie spice and turbinado sugar together and place in a shallow pan. Dip cooled doughnut in melted butter then dust with sugar on both sides. Enjoy!