Menu Close
Find
a Store

Living In Gratitude Doughnuts with Pumpkin Spice Sugar

Ingredients

1/2 Cup GT's KOMBUCHA Living In Gratitude
4 Tbsp Coconut Cream
2 Tbsp Coconut Oil (melted)
1 Tbsp Lemon Juice
1 tsp Vanilla Extract
1 Cup All Purpose Flour
1/2 Cup Almond Flour
1/2 Cup Coconut Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 tsp Cardamom
1/4 Cup Organic Turbinado Sugar
2 tsp Pumpkin Spice
3-4 Tbsp Vegan Butter (melted)

Directions

Place kombucha, coconut crème, coconut oil, vanilla and lemon juice in a small bowl. Whisk until combined. Set Aside. In a large bowl, add flours, baking powder, salt, cardamom, and coconut palm sugar. Mix together. Add liquid ingredients to dry mixture. Stir until combined. Pour batter into a greased doughnut pan about half full. You could also pipe in with a pastry bag. Bake at 350 degrees for 15 minutes. Remove and set aside. Mix pumpkin pie spice and turbinado sugar together and place in a shallow pan. Dip cooled doughnut in melted butter then dust with sugar on both sides. Enjoy!

More Recipes