Living In Gratitude Doughnuts with Pumpkin Spice Sugar

Prep Time: 30 Minutes |
15 ingredients

Ingredients

1/2 Cup	GT's KOMBUCHA Living In Gratitude
4 Tbsp	Coconut Cream
2 Tbsp	Coconut Oil (melted)
1 Tbsp	Lemon Juice
1 tsp	Vanilla Extract
1 Cup	All Purpose Flour
1/2 Cup	Almond Flour
1/2 Cup	Coconut Sugar
2 tsp	Baking Powder
1/4 tsp	Salt
1 tsp	Cardamom
1/4 Cup	Organic Turbinado Sugar
2 tsp	Pumpkin Spice
3-4 Tbsp	Vegan Butter (melted)

Directions

Place kombucha, coconut crème, coconut oil, vanilla and lemon juice in a small bowl. Whisk until combined. Set Aside. In a large bowl, add flours, baking powder, salt, cardamom, and coconut palm sugar. Mix together. Add liquid ingredients to dry mixture. Stir until combined. Pour batter into a greased doughnut pan about half full. You could also pipe in with a pastry bag. Bake at 350 degrees for 15 minutes. Remove and set aside. Mix pumpkin pie spice and turbinado sugar together and place in a shallow pan. Dip cooled doughnut in melted butter then dust with sugar on both sides. Enjoy!