Prep Time: 5 minutes |
|2 Scoops||Vanilla Coconut Milk Ice Cream|
|2-3 Tbsp||Frozen Blueberries|
|As Needed Depending on Glass Size||GT's KOMBUCHA Lemonade|
Add ice cream and blueberries to a small bowl. Mash blueberries into ice cream and set aside in freezer until ready to serve. Add kombucha to glass. Top with ice cream.