Lavender Lemon Fizz

Prep Time: 5 minutes |
5 ingredients

Ingredients

16	GT's KOMBUCHA Lavender Love
1	Bottle of Champagne
1/4 Cup	Coarse Cane Sugar
2	Lemon
1	Culinary Lavender

Directions

Add sugar, lemon zest, and lavender onto plate and mix. Use lemon wedge to wet rim of glass and dip upside down into sugar mix to coat the rim with sugar, lemon zest, and lavender. Squeeze remaining lemon into glass. Pour Kombucha evenly among glasses and top with champagne.