Lavender Lemon Fizz
Prep Time: 5 minutes |
|16||GT's KOMBUCHA Lavender Love|
|1||Bottle of Champagne|
|1/4 Cup||Coarse Cane Sugar|
Add sugar, lemon zest, and lavender onto plate and mix. Use lemon wedge to wet rim of glass and dip upside down into sugar mix to coat the rim with sugar, lemon zest, and lavender. Squeeze remaining lemon into glass. Pour Kombucha evenly among glasses and top with champagne.