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Kombucha Pride Sangria

Ingredients

1 Refrigerated Bottle Dry White Wine
2 Tbsp Lime Juice
2 oz Brandy
1/2 Cup GT's KOMBUCHA Gingerade
8 Cups Diced Rainbow Fruit

Directions

In a pitcher combine wine, lime juice, brandy, and GT’s KOMBUCHA Gingerade, then stir until combined. Add fruit to your serving glasses or (separate) pitcher in your desired color order. Then pour the wine over the fruit until fruit is covered. Refrigerate the drinks for 15 minutes to let the flavors meld.

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