Kombucha Pride Sangria
Prep Time: 5 minutes |
|1||Refrigerated Bottle Dry White Wine|
|2 Tbsp||Lime Juice|
|1/2 Cup||GT's KOMBUCHA Gingerade|
|8 Cups||Diced Rainbow Fruit|
In a pitcher combine wine, lime juice, brandy, and GT’s KOMBUCHA Gingerade, then stir until combined. Add fruit to your serving glasses or (separate) pitcher in your desired color order. Then pour the wine over the fruit until fruit is covered. Refrigerate the drinks for 15 minutes to let the flavors meld.