Kombucha Mule
Prep Time: 5 minutes |
3 ingredients
Ingredients
3 oz | GT's KOMBUCHA Gingerade |
2 oz | Vodka |
1/2 oz | Fresh Lime Juice |
Directions
In a cocktail shaker, fill three-quarters full with ice. Add vodka and lime juice. Shake until chilled, then strain into a copper mug filled with ice. Top with GT’s KOMBUCHA Gingerade. Add lime wheel for garnish.