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Kombucha – Infused Cranberry Sauce

Ingredients

12 oz Fresh Cranberries
1/3 Cup Maple Syrup
1/4 Cup Water
1/4 Cup GT's KOMBUCHA Cosmic Cranberry
1/3 Cup Fresh Orange Juice
Zest from One Orange
Pinch of Salt
1 Whole Cinnamon Stick

Directions

Add in the cranberries, maple syrup, kombucha, and water to a small saucepot and bring to a boil. Once boiling, reduce to low heat and simmer for 10 minutes, uncovered. Once the desired thickness is reached, remove from heat and stir in the orange juice, zest, and salt. Garnish with a whole cinnamon stick and orange zest.

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