Kombucha Battered Mushroom Fries

Prep Time: 25 Minutes |
9 ingredients

Ingredients

4	Large Portobello Mushrooms
32 Oz	Olive Oil
1 Cup	Wheat Flour
1 Pinch	Ground Pepper
2 Tbsp	Ground Chia Seeds
6 Tbsp	Warm Water
1 Cup	GT's KOMBUCHA Original
1 Sprig	Rosemary
To Taste	Sea Salt

Directions

Pour olive oil into a medium pot and heat on the stove to 375 degrees F. In a mixing bowl, whisk together ground chia seeds and water until well combined. Place mixture in the fridge to set for about 15 minutes, until it forms an egg white-like consistency. Add GT’s KOMBUCHA Original & whisk mixture until frothy. Sift wheat flour, then add to wet mixture & stir to make a rich batter. Cut mushrooms into half-inch slices and set aside. When oil in the pot has reached 375 degrees F, submerge mushroom slices into the Komubucha batter. Place battered mushroom slices into the pot & fry for approximately 4-5 minutes. Let cool on paper towels and sprinkle with sea salt (to taste) before serving. Enjoy!