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Kombucha Battered Mushroom Fries

Ingredients

4 Large Portobello Mushrooms
32 Oz Olive Oil
1 Cup Wheat Flour
1 Pinch Ground Pepper
2 Tbsp Ground Chia Seeds
6 Tbsp Warm Water
1 Cup GT's KOMBUCHA Original
1 Sprig Rosemary
To Taste Sea Salt

Directions

Pour olive oil into a medium pot and heat on the stove to 375 degrees F. In a mixing bowl, whisk together ground chia seeds and water until well combined. Place mixture in the fridge to set for about 15 minutes, until it forms an egg white-like consistency. Add GT’s KOMBUCHA Original & whisk mixture until frothy. Sift wheat flour, then add to wet mixture & stir to make a rich batter. Cut mushrooms into half-inch slices and set aside. When oil in the pot has reached 375 degrees F, submerge mushroom slices into the Komubucha batter. Place battered mushroom slices into the pot & fry for approximately 4-5 minutes. Let cool on paper towels and sprinkle with sea salt (to taste) before serving. Enjoy!

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