Kombucha Battered Mushroom Fries
Prep Time: 25 Minutes |
9 ingredients
Ingredients
4 | Large Portobello Mushrooms |
32 Oz | Olive Oil |
1 Cup | Wheat Flour |
1 Pinch | Ground Pepper |
2 Tbsp | Ground Chia Seeds |
6 Tbsp | Warm Water |
1 Cup | GT's KOMBUCHA Original |
1 Sprig | Rosemary |
To Taste | Sea Salt |
Directions
Pour olive oil into a medium pot and heat on the stove to 375 degrees F. In a mixing bowl, whisk together ground chia seeds and water until well combined. Place mixture in the fridge to set for about 15 minutes, until it forms an egg white-like consistency. Add GT’s KOMBUCHA Original & whisk mixture until frothy. Sift wheat flour, then add to wet mixture & stir to make a rich batter. Cut mushrooms into half-inch slices and set aside. When oil in the pot has reached 375 degrees F, submerge mushroom slices into the Komubucha batter. Place battered mushroom slices into the pot & fry for approximately 4-5 minutes. Let cool on paper towels and sprinkle with sea salt (to taste) before serving. Enjoy!