Kale Salad & Cayennade Kombucha Vinaigrette

Prep Time: 5 Minutes |
11 ingredients

Ingredients

1/2 Bunch	Chopped Kale (about 4-5 cups)
2 Tbsp	GT's KOMBUCHA Cayennade
2 Tbsp	Olive Oil
1/4 tsp	Chili Powder
1/4 tsp	Salt
1 Cup	Diced Bell Pepper
1 Cup	Diced Cucumber
1 Cup	Quartered Cherry Tomatoes
1/2 Cup	Sliced Red Onion
1/2 Cup	Raw Almonds, Chopped
	Cilantro For Garnish

Directions

Wash kale in cold water, then pat dry, de-stem, and chop. Place kale into a large bowl. Add GT’s KOMBUCHA Cayennade, olive oil, chili powder, and salt to taste. Massage the vinaigrette mixture into the kale leaves for 1 minute. Chop vegetables and toss with the salad. Top with almonds and cilantro. Enjoy!