Kale Salad & Cayennade Kombucha Vinaigrette
Prep Time: 5 Minutes |
11 ingredients
Ingredients
1/2 Bunch | Chopped Kale (about 4-5 cups) |
2 Tbsp | GT's KOMBUCHA Cayennade |
2 Tbsp | Olive Oil |
1/4 tsp | Chili Powder |
1/4 tsp | Salt |
1 Cup | Diced Bell Pepper |
1 Cup | Diced Cucumber |
1 Cup | Quartered Cherry Tomatoes |
1/2 Cup | Sliced Red Onion |
1/2 Cup | Raw Almonds, Chopped |
Cilantro For Garnish |
Directions
Wash kale in cold water, then pat dry, de-stem, and chop. Place kale into a large bowl. Add GT’s KOMBUCHA Cayennade, olive oil, chili powder, and salt to taste. Massage the vinaigrette mixture into the kale leaves for 1 minute. Chop vegetables and toss with the salad. Top with almonds and cilantro. Enjoy!