Gratitude Sweet Potatoes

Prep Time: 10 Minutes |
12 ingredients

Ingredients

4	Medium Sweet Potatoes
2 Tbsp	Olive Oil
4	Garlic Cloves (Minced)
1 Tbsp	Fresh Parsley (Finely Chopped)
1 Tbsp	Fresh Chives (Finely Chopped)
1 tsp	Fresh Thyme Leaves (Finely Chopped)
1 tsp	Rosemary (Finely Chopped)
1/2 tsp	Paprika
1/2 tsp	Salt
1/4 tsp	Pepper
1/4 Cup	GT's KOMBUCHA Living In Gratitude
Pinch	Ground Nutmeg

Directions

Preheat oven to 425 degrees F. Line baking sheet with foil & spray with nonstick cooking spray. Wash & dry potatoes. Make a series of slices along the top of each potato, stopping 1/2 inch from the bottom. Stir all other ingredients together in a mixing bowl into a rich glaze, then brush have the mixture generously over the sliced potatoes. Bake in oven for 40 minutes. Brush on the remaining glaze mixture and bake another 10-20 minutes (or until the center slices are very tender). Serve & enjoy!