Gratitude Sweet Potatoes
Prep Time: 10 Minutes |
12 ingredients
Ingredients
4 | Medium Sweet Potatoes |
2 Tbsp | Olive Oil |
4 | Garlic Cloves (Minced) |
1 Tbsp | Fresh Parsley (Finely Chopped) |
1 Tbsp | Fresh Chives (Finely Chopped) |
1 tsp | Fresh Thyme Leaves (Finely Chopped) |
1 tsp | Rosemary (Finely Chopped) |
1/2 tsp | Paprika |
1/2 tsp | Salt |
1/4 tsp | Pepper |
1/4 Cup | GT's KOMBUCHA Living In Gratitude |
Pinch | Ground Nutmeg |
Directions
Preheat oven to 425 degrees F. Line baking sheet with foil & spray with nonstick cooking spray. Wash & dry potatoes. Make a series of slices along the top of each potato, stopping 1/2 inch from the bottom. Stir all other ingredients together in a mixing bowl into a rich glaze, then brush have the mixture generously over the sliced potatoes. Bake in oven for 40 minutes. Brush on the remaining glaze mixture and bake another 10-20 minutes (or until the center slices are very tender). Serve & enjoy!