Gratitude Hasselback Sweet Potatoes Recipe | GT's Living Foods
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Gratitude Sweet Potatoes


4 Medium Sweet Potatoes
2 Tbsp Olive Oil
4 Garlic Cloves (Minced)
1 Tbsp Fresh Parsley (Finely Chopped)
1 Tbsp Fresh Chives (Finely Chopped)
1 tsp Fresh Thyme Leaves (Finely Chopped)
1 tsp Rosemary (Finely Chopped)
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper
1/4 Cup GT's KOMBUCHA Living In Gratitude
Pinch Ground Nutmeg


Preheat oven to 425 degrees F. Line baking sheet with foil & spray with nonstick cooking spray. Wash & dry potatoes. Make a series of slices along the top of each potato, stopping 1/2 inch from the bottom. Stir all other ingredients together in a mixing bowl into a rich glaze, then brush have the mixture generously over the sliced potatoes. Bake in oven for 40 minutes. Brush on the remaining glaze mixture and bake another 10-20 minutes (or until the center slices are very tender). Serve & enjoy!

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