Gratitude Rumbucha
Prep Time: 5 Minutes |
5 ingredients
Ingredients
3 oz | GT's KOMBUCHA Living in Gratitude |
2 oz | Dark Rum |
1 Tbsp | Cinnamon Powder |
1 Tbsp | Brown Sugar |
1 | Orange Peel |
Directions
On a small plate, mix the cinnamon and brown sugar. On another plate, add a few drops of water. Take a short glass and dip the rim into the water, then immediately dip the wet rim into the cinnamon/sugar mixture. Place three ice cubes in the glass and add the dark rum. Pour in GT’s KOMBUCHA Living in Gratitude. Garnish with a fresh orange peel.