Prep Time: 5 Minutes |
|3 oz||GT's KOMBUCHA Living in Gratitude|
|2 oz||Dark Rum|
|1 Tbsp||Cinnamon Powder|
|1 Tbsp||Brown Sugar|
On a small plate, mix the cinnamon and brown sugar. On another plate, add a few drops of water. Take a short glass and dip the rim into the water, then immediately dip the wet rim into the cinnamon/sugar mixture. Place three ice cubes in the glass and add the dark rum. Pour in GT’s KOMBUCHA Living in Gratitude. Garnish with a fresh orange peel.