Gratitude Rumbucha

Prep Time: 5 Minutes |
5 ingredients

Ingredients

3 oz	GT's KOMBUCHA Living in Gratitude
2 oz	Dark Rum
1 Tbsp	Cinnamon Powder
1 Tbsp	Brown Sugar
1	Orange Peel

Directions

On a small plate, mix the cinnamon and brown sugar. On another plate, add a few drops of water. Take a short glass and dip the rim into the water, then immediately dip the wet rim into the cinnamon/sugar mixture. Place three ice cubes in the glass and add the dark rum. Pour in GT’s KOMBUCHA Living in Gratitude. Garnish with a fresh orange peel.