Gratitude Buttered Rum

Prep Time: 10 minutes |
7 ingredients

Ingredients

1 Cup	GT's KOMBUCHA Living In Gratitude
1 Tbsp	Coconut Sugar
1 Tbsp	Vegan Butter
2 oz	White Rum
1/8 tsp	Cardamon
1/2 tsp	Vanilla Extract
	Non-Dairy Whipped Cream for Garnish

Directions

Heat kombucha and coconut palm sugar in a small saucepan until sugar is melted. Bring to a simmer. Add cardamom, butter, and vanilla. Whisk until combined. Add rum and stir. Remove from heat. Add to glasses and top with non-dairy whipped topping. Serve!