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Gratitude Buttered Rum

Ingredients

1 Cup GT's KOMBUCHA Living In Gratitude
1 Tbsp Coconut Sugar
1 Tbsp Vegan Butter
2 oz White Rum
1/8 tsp Cardamon
1/2 tsp Vanilla Extract
Non-Dairy Whipped Cream for Garnish

Directions

Heat kombucha and coconut palm sugar in a small saucepan until sugar is melted. Bring to a simmer. Add cardamom, butter, and vanilla. Whisk until combined. Add rum and stir. Remove from heat. Add to glasses and top with non-dairy whipped topping. Serve!

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