Gratitude Buttered Rum
Prep Time: 10 minutes |
7 ingredients
Ingredients
1 Cup | GT's KOMBUCHA Living In Gratitude |
1 Tbsp | Coconut Sugar |
1 Tbsp | Vegan Butter |
2 oz | White Rum |
1/8 tsp | Cardamon |
1/2 tsp | Vanilla Extract |
Non-Dairy Whipped Cream for Garnish |
Directions
Heat kombucha and coconut palm sugar in a small saucepan until sugar is melted. Bring to a simmer. Add cardamom, butter, and vanilla. Whisk until combined. Add rum and stir. Remove from heat. Add to glasses and top with non-dairy whipped topping. Serve!