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Grapefruit Gingerade Kombucha Mocktail


3 oz GT's KOMBUCHA Gingerade
2 oz Sparkling Water
1 Ruby Red Grapefruit (Peeled)
1 Bundle of Fresh Mint Leaves
1/4 Cup Coconut Sugar (For Rim)


Take an empty glass and line the rim with grapefruit juice. Place glass upside down and dip in coconut sugar to coat the rim. Add ice, GT’s KOMBUCHA Gingerade, and sparkling water to glass. Garnish with mint and enjoy!

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