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Grapefruit Gingerade Kombucha Mocktail

Ingredients

3 oz GT's KOMBUCHA Gingerade
2 oz Sparkling Water
1 Ruby Red Grapefruit (Peeled)
1 Bundle of Fresh Mint Leaves
1/4 Cup Coconut Sugar (For Rim)

Directions

Take an empty glass and line the rim with grapefruit juice. Place glass upside down and dip in coconut sugar to coat the rim. Add ice, GT’s KOMBUCHA Gingerade, and sparkling water to glass. Garnish with mint and enjoy!

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