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Ginger-Acai-Berry Bowl

Ingredients

8 oz GT's KOMBUCHA Gingerberry
2 Frozen Bananas
1/4 Cup Frozen Acai Berries
1/4 Cup Frozen Blueberries
1/4 Cup Frozen Raspberries
1/2 Cup Coconut Cream

Directions

Combine GT’s KOMBUCHA Gingerberry with bananas, blueberries, raspberries, and coconut cream in blender. Puree until smooth. Sprinkle with your favorite toppings. (We like granola, coconut flakes, hemp or chia seeds, and cacao nibs!) Enjoy.

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