Ginger-Acai-Berry Bowl
Prep Time: |
6 ingredients
Ingredients
8 oz | GT's KOMBUCHA Gingerberry |
2 | Frozen Bananas |
1/4 Cup | Frozen Acai Berries |
1/4 Cup | Frozen Blueberries |
1/4 Cup | Frozen Raspberries |
1/2 Cup | Coconut Cream |
Directions
Combine GT’s KOMBUCHA Gingerberry with bananas, blueberries, raspberries, and coconut cream in blender. Puree until smooth. Sprinkle with your favorite toppings. (We like granola, coconut flakes, hemp or chia seeds, and cacao nibs!) Enjoy.