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Cranberry Orange Roja Red Sangria‚Äč

Ingredients

16 oz GT's KOMBUCHA Cosmic Cranberry
1 750ml Bottle of Roja Wine
1 Cup Water
1 Cup Fresh Cranberries
2/3 Cup Coconut sugar
2 Orange Slices
1/2 Cup Brandy

Directions

To make the cranberry syrup, add the water, coconut sugar, and fresh cranberries in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce to low and let it boil for about 7 minutes or until the cranberries are softened and the mixture is a rich color. Muddle the oranges with brandy at the bottom of a pitcher. Pour the cranberry syrup over the oranges and brandy, and muddle more. Add the wine and mix well. Cover the pitcher and place it in the fridge for at least 8 hours or up to 2-3 days. Pour about 8 oz. of sangria into a glass. Top with 2 – 4 oz. of GT’s KOMBUCHA Cosmic Cranberry. Garnish with rosemary, an orange slice, and fresh cranberries.

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