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Cranberry Kombucha Pecan Bread

Ingredients

3/4 Cup GT's KOMBUCHA Cosmic Cranberry
2 Cups Flour
1 tsp Baking Soda
1/2 tsp Cinnamon
2 Tbsp Coconut Palm Sugar
1 tsp Salt
2 Tbsp Orange Zest
1 Tbsp Flax Meal
3 Tbsp Water
1 tsp Vanilla Extract
2 Tbsp Coconut Oil (Melted)
1/2 Cup Pecans (Toasted)
3/4 Cup Dried Cranberries

Directions

Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, cinnamon, salt, coconut palm sugar, and orange zest. Set aside. In a medium bowl, whisk flax meal & water. Let sit for 5 minutes. Add vanilla, coconut oil, and GT’S KOMBUCHA Cosmic Cranberry to flax mixture and whisk until blended. Make a well in the middle of the flour mixture and pour liquid ingredients into the well. Mix together, stirring from the outside in, until all the liquid has been absorbed (the dough will be sticky). Remove dough from bowl and transfer to a floured surface. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout. Place dough in a greased loaf pan, making sure the dough fills the edges of the pan (NOTE: The dough will not spread but will rise). Bake for 35 minutes, and allow to cool on a cooling rack before serving. Enjoy!

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