Coco Rosé - GT's Living Foods
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Coco Rosé

Ingredients

Cubed ice
4 oz. GT's Synergy Rose Berry Kombucha
2 oz. Coconut water
1/2 oz. Coconut cream
Vanilla bean
Strawberry

Directions

In a tall Collins glass, add cubed ice. Pour 4 oz. GT’s Synergy Rose Berry Kombucha. Add 2 oz. coconut water. Mix in ½ oz. coconut cream. Garnish with vanilla bean & a strawberry on the rim.
*Optional: add 1oz. white rum

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