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Cayennade Kombucha-rita

Ingredients

2 oz Casamigos Blanco Tequila
3 oz GT's KOMBUCHA Cayennade
.5 oz Fresh Lime Juice
.25 oz Agave Nectar
1 Jalapeño Slice​
1 Lime Wheel Slice

Directions

Combine tequila, agave nectar, lime juice, and muddled jalapeño into tin shaker. Add ice and shake vigorously for 8-10 seconds. Strain into mason jar or rocks glass. Add fresh ice. ​Top off with 3 oz. of GT’s KOMBUCHA Cayennade and stir. ​Garnish with lime wheel.

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