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Ginger Cinnamon Breakfast Smoothie

Ingredients

1/4 Cup GT's KOMBUCHA Gingerade
1/4 Cup Almond Milk
1/2 tsp Ground Cinnamon
1 Tbsp Agave
1 Tbsp Coconut Flakes
1 Small Rind of Ginger

Directions

Pour GT’s KOMBUCHA Gingerade, frozen banana, ginger, and almond milk into a high-speed blender and process until smooth. Add cinnamon and agave, then blend until well mixed. Top with cinnamon & coconut flakes. Serve & enjoy!

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